Dark Chocolate Peanut Butter Sliders - 4/28/2015

Hello, everyone.  I didn't buy dessert tonight. So, I had some dark chocolate peanut butter, a four pack of King's Hawaiian rolls and some cinnamon brown sugar finishing butter and created Dark Chocolate Peanut Butter Sliders.

I cut each roll in half and pan fried them in the cinnamon brown sugar finishing butter and then put the dark chocolate peanut butter between the two halves.  It's quite good.  Here is a picture of them before I ate them.

Try these out on the kids and yourself.  A glass of milk or coffee would go great with this.  That's all for this post.  Until my next post, have a great day.

Strawberry Array - 4/12/2015

Hello, everyone.  I celebrated my 43rd birthday yesterday.  The day before that, I was at a dinner for International students that are interns at The Broadmoor Hotel in Colorado Spring, CO.  I decided to make a "Strawberry Array" plate.  Here is a picture of it minus the ones I made with Nutella.

I sliced bananas and put it in the strawberry. I also added blueberry greek whipped yogurt and put a blueberry in the strawberry after I cored a portion of it.  I hope you like it.  That's it for this blog post.  Until my next post, have a great day.

Waffle House Sauce - 4/5/2015

Happy Easter, everyone.  Last week, I had the chance to go to Waffle House in Colorado Springs, Co. for breakfast.  While I was waiting for my order, the place card on the table promoted their new Waffle House sauce made by Heinz.  I asked my server for 2 packets of them.  One of them I used on my breakfast and the other one I took home.

The taste reminds me of a mild chipotle sandwich spread.

I hope you get the chance to go to Waffle House and try it.  That's it for this blog post. Until my next post, have a great day.