Today, I chose to create a mini churro plate with 3 different dipping sauces.
One sauce is a hot fudge sauce, the second sauce is a Dulce De Leche caramel sauce and the third sauce is a honey greek yogurt sauce with bourbon barrel aged maple syrup. Here's the picture.
I used an Olive Bar that I purchased at Crate & Barrel in the Park Meadows Mall in Colorado. That's it for this post. Until my next post, have a great day.
