Hi. On Saturday, December 7, 2013, I had my first apple maple bacon doughnut from Chef Sugars in Colorado Springs, CO. It was diced bacon on top of an maple glazed apple doughnut. The doughnut is available only on select days. Contact Chef Sugars for more details. Here is a picture of it cut in half.
If you want it, go and get it. I enjoyed it with a 16 oz. brewed coffee with cream and Splenda.
I may go there to get a dessert for my church's Christmas Dinner on Sunday night. Please follow this blog for more good stuff. Take care & have a great day!
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