Friday, May 16, 2014

Roasted Acorn Squash Soup - 5/16/2014

Hello, everyone.  Today, I went to Seeds Community Cafe in Colorado Springs, CO. for lunch.  I had a roasted acorn squash soup with my meal today.  This was made with local acorn squash, ginger, curry and coconut milk.  It was vegetarian, vegan & gluten free.  I had to enjoy the soup slowly as it was hot. A good cup of soup should be enjoyed in about 15 to 20 minutes.  I would add maple sugar or syrup to the soup.  Here's a picture of what was left of my soup before I ate the rest of it.


Don't worry, I cleaned my cup.  This is available from time to time.  I would suggest that you order it by the gallon.  It is that good.

That's it for today's blog post.  Until next post, have a great day.

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