Hello, everyone. Today, I went to Seeds Community Cafe in Colorado Springs, CO. for lunch. I had a roasted acorn squash soup with my meal today. This was made with local acorn squash, ginger, curry and coconut milk. It was vegetarian, vegan & gluten free. I had to enjoy the soup slowly as it was hot. A good cup of soup should be enjoyed in about 15 to 20 minutes. I would add maple sugar or syrup to the soup. Here's a picture of what was left of my soup before I ate the rest of it.
Don't worry, I cleaned my cup. This is available from time to time. I would suggest that you order it by the gallon. It is that good.
That's it for today's blog post. Until next post, have a great day.
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