I bought some cornbread last week from Colorado Smokehouse Catering and BBQ in Colorado Springs, Co. I put the cornbread into the freezer overnight to harden up. I then took it and cubed it. I melted honey butter in a frying pan and put the cornbread cubes in and fried on all sides. It's actually good. If I left the cornbread out and it remained soft, it wouldn't work out. Here's a picture of it.
You may want to add these to black eyed peas and rice. That's all for this post. Until my next post, have a great day.
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