Last Friday, I made bourbon maple coconut cookies. Here are the ingredients.
Bourbon Maple Syrup from Trader Joe's
Shredded Sweetened Coconut
Sugar Cookie Dough
Coconut Milk
I started with a maple coconut glaze that is 2 parts Bourbon maple syrup and 1 part coconut milk.
Then, I shaped the sugar cookie dough into bite size dough balls. I rolled the dough in the shredded coconut and tossed them into the glaze.
I baked them at 350 degrees F for 12 to 13 minutes. Let cool before you handle them. You can glaze the cookies when they come out of the oven and hear them crackle. Here's a picture of the finished cookies.
Here's a picture of the glaze I used.
That's it for this post. Until my next post, have a great day.
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