Breakfast Mack Sandwich with Proper Sauce - 7/31/2016

Hello, everyone.

     I decided to have breakfast for dinner tonight.  So, I made a Breakfast Mack Sandwich with Proper Sauce.  Since you can't get a McDonald's Big Mac at breakfast, I would try to make a breakfast version.

First, the Proper Sauce.  It is a combination of ketchup, BBQ Sauce, Dijon Mustard & Ranch dressing.  Adjust each to your taste.  Here's the finished Proper Sauce.

Now, for the sandwich.  It's 2 pork breakfast sausage/ground beef patties, Proper Sauce, hash browns, cheese, peppers & onions on a grilled bagel.  Here's the sandwich.

One of the patties is under the cheese.  I hope you like this picture.  No sides needed for this item.  That's it for this post. I would like to thank Vicente Arenas from KUSA in Denver, CO. for the inspiration for this post.  Until next post, have a great day.

Italian Guacamole - 7/21/2016

Hello there.  It's been awhile since I last posted.  Yesterday, I made Italian Guacamole. Here's the recipe for a single serving.

2 oz. Guacamole
1 Tablespoon Italian Salad Dressing
Pinch of salt
Parmesan cheese to taste

Mix ingredients together and serve.

Here's a picture of it.

I know you'll enjoy this at your next party.  That's all for now.  Until my next post, have a great day.

Flavor Vote M & Ms - 4/24/2016

Hello there.  Today, I gave out samples of new flavors of M & Ms.  The new flavors are: Honey Nut, Coffee Nut & Chili Nut. Here's a picture I took today.

Chili Nut is on the right, Coffee Nut in the middle and Honey Nut to the right of that along with the regular peanut.  Find your local store and try all these flavors today.  That's it for this post.  Until next post, have a great day.

Mini Churro Plate with Dipping Sauces - 1/17/16

Hello,

     Today, I chose to create a mini churro plate with 3 different dipping sauces.

One sauce is a hot fudge sauce, the second sauce is a Dulce De Leche caramel sauce and the third sauce is a honey greek yogurt sauce with bourbon barrel aged maple syrup.  Here's the picture.

I used an Olive Bar that I purchased at Crate & Barrel in the Park Meadows Mall in Colorado.   That's it for this post. Until my next post, have a great day.

Bourbon Maple Coconut Cookies - 11/22/2015

Hello.

     Last Friday, I made bourbon maple coconut cookies.  Here are the ingredients.

Bourbon Maple Syrup from Trader Joe's
Shredded Sweetened Coconut
Sugar Cookie Dough
Coconut Milk

I started with a maple coconut glaze that is 2 parts Bourbon maple syrup and 1 part coconut milk.
Then, I shaped the sugar cookie dough into bite size dough balls. I rolled the dough in the shredded coconut and tossed them into the glaze.

I baked them at 350 degrees F for 12 to 13 minutes. Let cool before you handle them. You can glaze the cookies when they come out of the oven and hear them crackle. Here's a picture of the finished cookies.

Here's a picture of the glaze I used.

That's it for this post.  Until my next post, have a great day.

Churro S'mores - 10/26/2015

Hello,

     Here's a quick and easy treat. Churro S'mores.  Instead of graham crackers, I used a churro that I cut into 6 even pieces. I cut them lengthwise almost all the way through. I then put a teaspoon of marshmallow cream and a piece of chipotle chocolate.  Here's the picture of the finished product.

I hope you'll try these soon.  That's it for this post.  Until my next post, have a great day.

Chai Chocolate Chip Cookies - 9/25/2015

Hello again.

     Before work today, I made a different kind of cookie for my coworkers up in Centennial, CO.  I decided to make Chai Chocolate Chip cookies.  I took some refrigerated chocolate chip cookie dough and rolled it in Mt. Baker Chai Spice Seasoning from Savory Spice Shop in Colorado Springs, CO.

     I baked them for 10 to 12 minutes at 350 degrees F. I allowed the cookies to cool for 5 minutes before bagging them and taking them to work.  While going to another building, my trainer had to lock them up.  If he didn't, they would be gone.  That's why I'm The Goodie Guy.

     Here is a picture of some of the cookies.

That's it for this post.  I'm moving from Colorado Springs to Greenwood Village, CO next week.  Until my next post, have a great day.