Thursday, October 31, 2013

Gluten Free Pear Clafouties - 10/31/2013

Today, I volunteered for 3 hours at Seeds Community Café in Colorado Springs, CO.  I was scheduled to do salad prep but the assignment was changed to server.  I learned a lot today.  There is always room for improvement. 

After my volunteering, I sat down to lunch.  I had apple cider, beef stroganoff and loaded potato soup.  For dessert, I had a gluten free sugar free Clafouties pastry that was brought in from Olivier Gourmet in Colorado Springs, CO.  Here is a picture of it.


My review of it is this:  It was a nice, lightly sweet pastry.  The pears were soft and fork tender.  It is good either cold or warmed up.  I know that you want to try this.  Olivier Gourmet's website is: http://www.oliviergourmetfoods.com.  It is a local Colorado Springs company.  They also have classic made items as well. 

I would like to arrange a tasting of Olivier Gourmet products on one of my "Monday Night Food Ball" events coming up in November.  If you would like to participate, please e-mail me at mikea1@earthlink.net  My events are on a donation basis.  Happy Halloween to those of you who celebrate.  I'll see you on my next post.  Take care and have a great day.

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