Today, I volunteered for 3 hours at Seeds Community Café in Colorado Springs, CO. I was scheduled to do salad prep but the assignment was changed to server. I learned a lot today. There is always room for improvement.
After my volunteering, I sat down to lunch. I had apple cider, beef stroganoff and loaded potato soup. For dessert, I had a gluten free sugar free Clafouties pastry that was brought in from Olivier Gourmet in Colorado Springs, CO. Here is a picture of it.
My review of it is this: It was a nice, lightly sweet pastry. The pears were soft and fork tender. It is good either cold or warmed up. I know that you want to try this. Olivier Gourmet's website is: http://www.oliviergourmetfoods.com. It is a local Colorado Springs company. They also have classic made items as well.
I would like to arrange a tasting of Olivier Gourmet products on one of my "Monday Night Food Ball" events coming up in November. If you would like to participate, please e-mail me at mikea1@earthlink.net My events are on a donation basis. Happy Halloween to those of you who celebrate. I'll see you on my next post. Take care and have a great day.
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