Lavender Vanilla Bean Caramelized Bananas - 10/30/2013

Hello again.  This post is about Lavender Vanilla Bean Caramelized Bananas that I made recently. I sliced a banana. I coated both sides of the slices in Lavender Vanilla Bean sugar that I got from The Savory Spice Shop in Colorado Springs, CO. 

I melted margarine in a frying pan.  You can use butter if you so desire. Place the sugar coated banana slices into the frying pan and fry for about 1 to 2 minutes a side to get a good caramelizing of the bananas. 

Serve warm with your favorite ice cream, non-daily frozen dessert or Bananas Foster.  Here is a picture of the ones that I made.

I hope you like the picture.  I'm available this Monday, November 4, 2013 for "Monday Night Food Ball".  If you are interested in booking me anywhere from Colorado Springs to Denver, please e-mail me at mikea1@earthlink.net or on my cell/text at (303) 520-1170. 

This is a reminder not to eat yogurt with a knife.  I saw a picture on Twitter of a weather anchor in Denver eating yogurt with a knife.  That is so wrong on different levels.  Yogurt is meant to be eaten with a spoon.  Do you know what a mess kit is?  If you don't, contact me.  Never stop your culinary learning. 

Follow me on Twitter.  My Twitter handle is: @uniquelymike  I'll see you on my next post.  Take care, everyone.