Last night, I made Marscapone Cheesecake Bites with a Lavender Red Plum Sauce. I mixed 2 tablespoons of marscapone cheese with a slice of cheesecake with the graham cracker crust removed. Then, I added 2 tablespoons of the Lavender red plum sauce. I placed the mixture into a small ice cube tray & froze it overnight.
Today, I released the bites from the tray. Then, I put 2 of the bites onto a small appetizer plate topped them with caramel sauce & placed a small amount of the Lavender Red Plum Sauce on the side for dipping. Here's the finished product.
I hope you like this. Until my next post, have a great day.
P.S. I'm available for cooking demos & events. Send an email to: mikea1@earthlink.net for details.
No comments:
Post a Comment